Description
Through SERAL, a collective catering company, we are seeking a cook to work in the kitchen of a residential facility, responsible for preparing and cooking balanced menus, ensuring food quality and presentation, and maintaining hygiene and food safety standards throughout the working day.
**Responsibilities:**
Prepare and cook daily menus according to the schedule.
Control raw materials and organize kitchen operations.
Maintain cleanliness and order in compliance with hygiene regulations.
Collaborate with the kitchen team on all operational tasks.
**Requirements:**
Previous experience as a cook (preferably at least one year).
Knowledge of food safety and hygiene.
Ability to organize work in a dynamic environment.
Availability to work from 27/07 to 10/08 on a full-time basis.
**Offered:**
Temporary contract to cover vacation periods, with strong potential for continued employment with the company
Full-time schedule.
Start date: 27 July.
Positive and supportive work environment.
40-hour workweek