Job Summary: We are seeking an experienced cook for product preparation, station organization, peak-hour service, stock control, and teamwork. Key Highlights: 1. Proven experience as a cook in high-volume kitchens. 2. Stable, organized work environment with growth opportunities. 3. Commitment to quality, hygiene, and food safety. The selected candidate will be responsible for: * Preparing and cooking products according to recipes and house standards * Organizing and managing the assigned station * Delivering service during peak hours while maintaining quality and pace * Complying with hygiene, food safety, and cleaning regulations * Performing basic stock control and ensuring proper product storage * Collaborating as part of a team and supporting other kitchen staff when required Requirements * **Prior experience as a cook** (mandatory) * Experience working in kitchens with high workload volume and fast pace * Knowledge of hygiene and food handling regulations * Organized, responsible, and solution-oriented individual * Ability to work effectively in a team and under pressure * Commitment to culinary quality and processes Offer * Joining a stable and organized team * Positive work environment and well-structured kitchen * Opportunity for continuity and career growth within the company Employment Type: Full-time Salary: €1,400.00–€1,500.00 per month Benefits: * Private health insurance Work Location: On-site