Description
Job Summary:
We are seeking a professional, clean, and organized cook with empathy and strong teamwork skills, adaptable to the restaurant's internal operations.
Key Points:
1. Proven experience in the position in restaurants
2. Professional, clean, organized, and empathetic person
3. Strong teamwork skills
For a restaurant, we seek a cook aged approximately 35 to 60 years, for full-time work from Wednesday to Sunday and holidays (2 days off). Demonstrable experience in the same position in restaurants or similar establishments is required. A valid driver's license and personal vehicle are mandatory. Flexible working hours are important. Salary according to payroll. One month of vacation. We seek a person who can adapt to the business's internal operations and work style. Values to consider: professional, clean and organized, empathetic when interacting with other staff members, with teamwork being highly important.
Employment Type: Full-time, Permanent contract
License/Certification:
* Food Handler Certificate (Mandatory)
Work Location: On-site employment