Commis Chef

Description

Position Summary: We are seeking a creative and passionate Commis Chef to prepare, cook, and present high-quality dishes, ensuring culinary standards in a dynamic environment. Key Highlights: 1. Collaboration in menu planning and development with executive chefs 2. Supervision and training of junior kitchen staff 3. Contribution of creative ideas for new dishes and culinary innovation **Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by green hills and valleys with views of the Mediterranean, SO/ Sotogrande Spa \& Golf Resort is located in a unique setting. The resort has revived the warm spirit and essence of the historic Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy, contemporary lifestyle. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by 7 of Europe’s top golf courses. It features 152 rooms and 36 suites, as well as exceptional facilities including: 3 outdoor swimming pools, private gardens, Kid's Club, 3\.500 m2 spa and fitness area, and bright event halls with views. Its gastronomic offering comprises 5 Restaurants \& Bars, where guests can savor traditional Andalusian flavors, reimagined proposals, and signature cocktails. **Job Description** * Prepare, cook, and present high-quality dishes according to menu specifications and culinary standards. * Manage a specific section of the kitchen, ensuring smooth operation and timely food preparation. * Collaborate with the executive chef and sous chef in menu planning and development. * Maintain strict compliance with food safety and hygiene standards. * Supervise and train junior kitchen staff within your section. * Assist in inventory management and stock rotation. * Ensure proper food storage and handling, as well as appropriate use and maintenance of kitchen equipment. * Contribute creative ideas for new dishes and menu improvements. * Adapt to shifting priorities and maintain composure during peak activity periods. * Participate in regular team meetings and training sessions to enhance culinary skills and knowledge. **Requirements** * Degree or diploma in gastronomy from a recognized institution. * Minimum of 2 years’ experience as a commis chef or in a similar role, preferably in fine-dining restaurants or luxury hotels. * Solid culinary knowledge and mastery of diverse food preparation and cooking techniques. * In-depth understanding of food safety and hygiene regulations, with relevant certification. * Excellent knowledge of Spanish and international cuisines. * Proficiency in handling and maintaining kitchen equipment. * Strong time management and organizational skills. * Ability to work effectively in a dynamic, team-oriented environment. * Creativity and passion for culinary innovation. * Awareness of dietary restrictions and allergens. * Flexibility to work variable shifts, including weekends and holidays. * Valid driver’s license and personal vehicle. **Additional Information** * Attractive incentive plan. * Significant discounts on hotel services. * Discounts at Accor Group hotels and partner companies.