Job Summary: We are seeking a Cook for a food industry company in Vigo, with key responsibilities in kitchen operations, menu planning, inventory management, and dish preparation. Key Responsibilities: 1. Creating attractive menus and gastronomic planning 2. Managing inventory and orders to ensure supply 3. Cleaning and maintenance of facilities We are hiring a Cook for a prominent food industry company based in Vigo. The position involves working onboard in the Falkland Islands, assuming key kitchen responsibilities. Main duties will include creating attractive menus and planning the gastronomic offering. Additionally, available inventory will be managed and ordered to ensure continuous supply. Daily preparation of menu dishes will be a core task, complemented by cleaning and maintenance of facilities. A full-time schedule of 40 hours per week is offered, scheduled from Monday to Sunday. Shifts will be split, with legally mandated rest periods to ensure staff well-being. * Minimum 2 years’ experience as a Cook, preferably in the maritime sector. * Availability to work during campaigns from July to October and from January to April. * We seek a responsible and proactive individual. * Residence near the workplace is an advantage. * A vehicle is required for commuting. * Professional Maritime Training.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
