**Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with a presence in Spain’s most iconic destinations: Mallorca, the Canary Islands, the Costa del Sol, and the Costa Brava, as well as our urban hotels in Madrid and Marrakech. We strive to evolve so that each stay is better than the last, committing to innovative, flexible, and responsible management. We are currently expanding our team and seeking to hire a Chef, with the goal of ensuring the preparation of high-quality dishes, meeting company standards and delivering a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to company recipes and standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain cleanliness and order in the kitchen, complying with hygiene and food safety regulations. * Coordinate with other kitchen staff and departments as required by hotel operations. * Complete production control logs, temperature records, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- **Professional competencies:** * Minimum 1 year of prior experience as a chef in hotels, restaurants, or catering. * Knowledge of culinary techniques and safe food handling. * Ability to organize and plan daily production. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with hygiene and food safety regulations. **We offer:*** Join a solid and growing hotel chain. * A positive work environment. * Professional training and development.