Job Summary: We are seeking personnel for handling and conditioning bakery products on the production line, ensuring quality and hygiene. Key Highlights: 1. Handling and conditioning of products on the production line 2. Compliance with food quality and hygiene standards 3. Opportunity to become a permanent employee after a temporary contract We are seeking personnel to work in a food industry factory located in Ojén. Tasks include handling and conditioning bakery products on the production line, packaging, sealing, labeling, and strapping finished products; placing and transporting bread trays into the oven; supplying and supporting production and packaging lines; cleaning dough-mixing trays; and complying with quality, food hygiene, and occupational risk prevention standards. The contract is temporary, initially for three months, with the possibility of becoming a permanent employee. The working schedule is full-time, 40 hours per week, on rotating morning, afternoon, and night shifts; therefore, flexibility regarding working hours is required. Days off consist of a fixed Sunday plus one additional rotating day. The salary is 9.55 euros gross per hour, amounting to approximately 1\.528 euros gross per month. Immediate start is required. * Availability and flexibility to work rotating shifts. * Prior experience in the food industry is highly valued. * Food Handler’s Certificate. * Valid driver’s license and personal vehicle to reach the workplace.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
