***“The world is yours with Meliá”*** Discover an unlimited career path at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work across multiple countries and become part of our extensive global family. **Explore some of the benefits we offer:** * **My MeliáRewards:** Join our exclusive loyalty program and enjoy unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide range of products and services, promoting an active and healthy lifestyle. ME arrives in Marbella with **ME Marbella**, where cutting-edge European design meets the soul of the Mediterranean. This spirit extends to the culinary universe, offering a gastronomic concept that elevates the dining experience through creative and fusion cuisine. A concept where authenticity and haute cuisine converge in an exclusive, contemporary setting brimming with identity. As **Sous Chef**, you will be responsible for supporting the Executive Chef in implementing the decentralized F&B strategy and defining attributes and products for your hotel, creating distinctive and competitive culinary offerings. **What are we looking for?** * Minimum 3 years’ experience in a similar role within 5-star hotels. * University or higher education degree in Tourism; culinary/gastronomy training. * Additional training keeping up with industry trends is highly valued. * Knowledge of food handling, hygiene, and food safety standards. * Proficiency in using economic management and analytical tools in the kitchen. * Up-to-date knowledge of culinary trends and gastronomic innovation. * Proficiency in Microsoft Office and other tools relevant to the position. * Understanding of hotel operations across various service types. * Results- and business objective-oriented mindset aligned with company targets. * Proactive pursuit of excellence, with strong planning and organizational skills. * Leadership abilities and outstanding communication skills, plus prior team management experience. * Implementation of corporate-level pilot initiatives, projects, and strategies. * Implementation of new gastronomic concepts. **At Meliá, everyone is VIP** *At Meliá Hotels International, we champion* ***equal opportunities*** *for* ***women and men*** *in the workplace, backed by leadership commitment and guided by the principles outlined in our Human Resources policies. Furthermore, we are committed to fostering throughout our workforce a corporate culture rooted in effective equality, raising awareness about the need for joint and global action.* *We reinforce our commitment to* ***equality and diversity****, actively preventing any form of discrimination—particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our employees are fundamental to our success as a global company****.* *Moreover, we advocate for the sustainable growth of our industry through a socially responsible human team. In this regard, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our colleagues, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the “**Protect Your Application**” page. If you aspire to become “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**