Job Summary: We are seeking kitchen staff for food preparation and cooking, ensuring quality and presentation, as well as maintaining order and cleanliness. Key Responsibilities: 1. Food preparation and cooking for breakfast, lunch, and dinner 2. Ensuring food quality and dish presentation 3. Maintaining order and cleanliness in the kitchen area We are seeking kitchen staff to cover temporary assignments at various hotels in Santiago de Compostela. Main responsibilities will include food preparation and cooking for breakfast, lunch, and dinner, ensuring food quality and dish presentation. Additionally, it will be necessary to maintain order and cleanliness in the kitchen area and carry out other duties inherent to the position. The working schedule will be full-time, with 40 hours per week, distributed from Monday to Sunday in rotating morning and afternoon shifts, covering the time period between 07:00 and 23:00, with legally mandated breaks. * Prior experience in a similar or identical position is desirable. * We seek a proactive and dynamic individual. * Residency near the workplace is desirable. Completed ESO or equivalent.