Description
Job Summary:
We are seeking a Cook to organize and plan kitchen tasks, prepare and present dishes, and coordinate the team under supervision.
Key Highlights:
1. Being part of a family-owned company with nearly 100 years of history
2. Joining a stable and professional team
3. A positive work environment
At **Hotel \& Restaurante Alahuar**, we are looking for a **Cook** to join our team in **Benimaurell (Vall de Laguart).**
You will become part of a **family-owned company with nearly 100 years of history**, operating **7 establishments across Spain** and managing over **3\.500 hotel rooms**, committed to service quality and attention to detail, where teamwork and a positive working atmosphere are fundamental to delivering the best experience to our customers.
### **Job Description**
* In this role, you will be responsible for organizing and planning kitchen tasks, as well as forecasting the products and raw materials required to prepare daily menus.
* Store and preserve food in designated locations, observing expiration dates.
* Prepare and present dishes; coordinate the kitchen team under the supervision of the Head Chef.
* Comply with food safety and hygiene regulations and practices.
### **What We Are Looking For**
**What We Are Looking For**
* Food Handler Certificate
* Prior kitchen experience: 3\-4 years.
* Formal vocational training and/or Professional Certification in Cooking is desirable.
* Teamwork skills.
* Problem-solving and adaptability skills.
* Ability to handle problems and unexpected situations.
* Proactive and dynamic individual.
### **What We Offer**
* **Salary: €1\.800 gross per month, paid in 12 installments**.
* Opportunity to join a stable and professional team.
* A positive work environment.
* Terms and conditions in accordance with the **Hospitality Industry Collective Agreement**.
Commitment to Sustainability
At Hoteles Poseidon, we strive for responsible gastronomy and sustainable tourism, carefully selecting ingredients, optimizing processes, and protecting the environment.
Will you join our kitchen team?