Job Summary: We are seeking a hospitality professional for table and bar service at a hotel, with prior experience and the ability to recommend local cuisine. Key Highlights: 1. Collaboration in bar and table service at a hotel. 2. Opportunity to recommend local cuisine and menu options. 3. Possibility of extension of the temporary contract on a full-time basis. We are looking for a professional to serve customers’ tables at a hotel. Main responsibilities will include taking orders, serving tables, and assisting with bar service. Candidates are expected to be able to recommend menu items and local cuisine. Prior experience in table service is required. Knowledge of the menu and Asturian cuisine, as well as the ability to carry multiple dishes and beverages simultaneously on a tray, will be valued. Fluent communication with customers and kitchen staff is required. Hospitality experience—preferably in hotels—and a valid driving license (category B) will be considered advantageous. A temporary contract is offered, initially lasting 6 months, with possibility of extension. Working hours will be full-time and on rotating shifts. Remuneration will comply with the applicable hospitality collective agreement.