Dietitian

Description

At Serunion, we have been **caring for and nourishing people throughout all stages of their lives for over 30 years**. As a leader in collective catering in Spain, we serve more than 500,000 meals daily in schools, hospitals, residential care facilities, and companies — thanks to the commitment and talent of our team of 26,000 professionals. We are seeking a Hospital Dietitian to join **Monte Narnaco Hospital**. The selected candidate will be responsible for implementing the HACCP system, supervising meal preparation, plating, and distribution, and ensuring the nutritional quality of patients’ diets. **We offer:** * An on-site position under a fixed-term contract, with part-time working hours during the afternoon shift (13:00–20:30). * The schedule includes the corresponding weekly rest days, offering flexible organization that enables work-life balance. * Salary according to the Collective Agreement for Catering Services. * You will become part of a multidisciplinary team committed to clinical excellence, contributing to the well-being of hospital users. Proactivity, teamwork skills, and commitment to continuous improvement of food-related processes will be highly valued. **Key responsibilities:** * Implement the HACCP system and ensure compliance with food safety protocols. * Supervise the preparation, plating, and distribution of hospital diets, guaranteeing quality and traceability. * Monitor food and raw material stock levels and expiration dates. Participate in training and awareness initiatives for kitchen staff on sound dietary practices. * **We want your experience to be agile, clear, and human-centered. To this end, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with final review and decision-making conducted by humans.** **You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, at some point during the selection process.** * Higher Technician in Dietetics (Higher Vocational Training qualification). * Availability to cover the afternoon shift, including weekend rotation. * Knowledge of hygiene regulations and the HACCP system. * Ability to work effectively in a team and communicate efficiently with healthcare staff. **At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and we are committed to equal opportunities in employment access and professional development.**