Cook with a vocational training qualification (FP) – Intermediate Level in Cooking/Hospitality or with experience in collective catering (schools, residential facilities, youth centers). Working hours: - Summer: Full-time (to cover vacation period) (one month on morning shift and another on afternoon shift) - December: Cover staff vacations (from 8:00 to 14:30 or from 15:00 to 21:30) - Rest of the year: Two weekends per month, alternating, from 9:00 to 20:00; two Mondays per month (one from 8:00 to 14:30 and another from 15:00 to 21:30); substitutions throughout the year (morning shift: 8:00–14:30; afternoon shift: 15:00–21:30). • Cooking (preparation of daily menus, breakfasts, lunches (morning shift), snacks, and dinners (afternoon shift)) for approximately 23 children. Menus and technical sheets are already prepared by the Nutritionist. • Temperature logging for refrigerators and freezers. • Logging of food sample controls. • Pantry maintenance and control. • Kitchen cleaning. * One year’s experience in collective catering (schools, residential facilities, youth centers). * Intermediate-Level FP Qualification. * Driving license: B. * Indefinite-term employment contract. * Part-time work (60 hours – monthly working hours). * Gross monthly salary ranging from '615' to '1600'. * Other relevant information: Weekend and holiday bonus.