Assistant Chief Steward * 543521 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites At Mandarin Oriental Punta Negra, Mallorca, we are seeking an Assistant Chief Steward to join our Kitchen team. Are you an expert in what you do? Would you like to be part of a team striving to be the best—working with integrity, respect, and responsibility? Do you possess a mindset focused on learning and growth? Join us and become a true fan of the extraordinary! Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences, located in iconic destinations worldwide, with a strong pipeline of projects. Increasingly recognised for creating some of the world’s most prestigious properties, the Group delivers legendary service inspired by its Asian heritage and represents the most forward-thinking luxury experiences. Set within the spectacular setting of Puerto Portals, Mandarin Oriental Punta Negra reflects the vibrant energy of Mallorca. A place where subtle, emotional luxury merges with natural beauty and the island’s distinctive character—creating an environment where inspiration arises spontaneously. Experience the essence of Mallorca through exceptional personalised experiences, unique gastronomic offerings, and revitalising wellness moments—all designed to immerse you in the island’s authentic and extraordinary spirit. About the Position Based at Mandarin Oriental Punta Negra, Mallorca, within the hotel’s Kitchen Department, this position will support the Executive Steward and be responsible for supervising and managing all stewarding operations across the hotel or restaurant. This role ensures cleanliness, organisation, and safety throughout all kitchen and dining areas, as well as management of the stewarding team. The Assistant Chief Steward plays a key role in maintaining high sanitation and hygiene standards, while also ensuring proper maintenance of kitchen equipment. This position is fundamental to the overall functioning of the Food & Beverage Department, ensuring smooth coordination between kitchen staff, front-of-house teams, and management. As Assistant Chief Steward, you will be responsible for the following duties: * Stewarding Operations Supervision: Lead and supervise daily stewarding operations to ensure cleanliness and organisation in the kitchen, dining areas, and back-of-house. * Team Management: Direct and manage the stewarding team, ensuring staff are trained, motivated, and meet required standards. * Sanitation and Hygiene: Oversee daily cleaning schedules for the entire kitchen and dining team—including floors, walls, utensils, and equipment. Ensure compliance with local hygiene regulations and the establishment’s sanitation standards. * Equipment Maintenance: Ensure all kitchen and dining equipment remains in good working condition. Report any issues and coordinate with the maintenance team for necessary repairs or replacements. * Inventory Management: Monitor inventory of cleaning supplies, kitchen utensils, and related materials. Guarantee appropriate storage and safe handling of chemicals and cleaning supplies. * Health and Safety: Ensure adherence to all health and safety procedures—including proper handling of cleaning agents and correct waste disposal. * Interdepartmental Collaboration: Work closely with kitchen and food & beverage teams to ensure seamless operations and uphold high service standards. * Scheduling: Manage stewarding staff rosters to ensure adequate coverage during peak hours, guaranteeing efficiency and productivity during busiest periods. * Waste Management: Oversee waste management and recycling programmes, ensuring compliance with environmental policies and standards. * Cost Control: Monitor costs related to cleaning supplies, equipment, and staff hours—identifying opportunities for improvement without compromising cleanliness or service standards. As Assistant Chief Steward, we expect the following from you: Experience and Education * Minimum basic qualification or equivalent. * Additional studies in hospitality, food & beverage management, or hygiene are valued. Courses in food safety, quality control, or hygiene regulations are especially desirable. * Prior experience in cleaning or a similar role (minimum 1–2 years), including experience supervising teams and managing cleaning tasks in kitchen or food & beverage environments. Technical Skills * Knowledge of cleaning products and their safe application. * Familiarity with industrial dishwashing equipment and its basic maintenance. * Awareness of hygiene and occupational health & safety regulations applicable to kitchen and food service environments. Our Commitment to You * Learning and Development. Your success is our success. We design unique training and development programmes tailored to every stage of your career, enabling continuous growth. * MOstay. When you work with the dedication demonstrated by our colleagues, taking time off is essential. As part of the \#MOfamily, you can stay with us anywhere in the world. The MOstay programme offers complimentary nights and special room rates for you and your loved ones. * Colleague Health and Wellbeing. Achieving a healthy work–life balance is essential. Your wellbeing matters to us. All our colleagues globally have access to diverse health benefits and wellbeing programmes. We’re Fans. Are you?