Job Summary: We are seeking a Sous Chef to support service organization, prepare dishes, manage inventory, and coordinate the kitchen team in the absence of the Head Chef. Key Responsibilities: 1. Direct support to the Head Chef 2. Supervision and coordination of the kitchen team 3. Participation in menu planning At Alannia Resorts, a leading Spanish holiday and camping resort chain, we are looking to hire a Sous Chef for our Alannia Costa Blanca (Crevillente) team. **Main Responsibilities:** * Provide direct support to the Head Chef in service organization. * Prepare and present dishes according to established technical specifications. * Monitor inventory and ensure proper food storage and preservation. * Supervise and coordinate the kitchen team in the absence of the Head Chef. * Comply with hygiene and food safety standards (HACCP). * Participate in menu planning and gastronomic proposals. **Requirements:** * Minimum 2 years’ experience as a Sous Chef or in a similar position. * Culinary or hospitality training (preferred). * Ability to work effectively in a team and under pressure. * Strong organizational skills, leadership abilities, and proactive attitude. * Availability to work weekends and holidays. Employment Type: Full-time, Permanent Contract Salary: €1,700.00–€2,200.00 per month Work Location: On-site