Position Summary: Supervise and manage the restaurant and bar team, ensuring professional and appealing service, addressing customer concerns, and collaborating on the development of new offerings. Key Highlights: 1. Bar and cocktail service experience 2. Teamwork and high responsibility 3. In-depth knowledge of mixology and trends **Company Description** SO/ Sotogrande is a tribute to fashion and design, gastronomy, wellness, and golf on the Andalusian coast. Surrounded by verdant hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa \& Golf Resort enjoys a unique setting. The resort has recaptured the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, transforming it into an idyllic place where families and friends celebrate life, enjoy serenity together, and embrace a healthy and contemporary lifestyle. It is the preferred destination on the Costa del Sol for golf lovers, boasting a privileged location surrounded by some of the seven best golf courses in Europe. It features 152 rooms and 36 suites, along with exceptional facilities including three outdoor swimming pools, private gardens, a Kids' Club, a 3,500 m² spa and fitness center, and bright event spaces with stunning views. Its gastronomic offer consists of 5 Restaurants \& Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. **Job Description*** Consistently deliver professional, friendly, and appealing service. * Supervise the restaurant and bar team across all departmental aspects and ensure service standards are met. * Monitor dining areas to verify seat availability, service quality, customer safety, and well-being. * Complete scheduled inventories of supplies, food, and liquor. * Perform cash closing procedures for various outlets. * Conduct scheduled inventories of supplies, food, and liquor. * Address customer concerns, responding promptly and professionally to their requests. * Monitor operational balance and identify team needs. * Maintain familiarity with menus and promotions. * Ensure colleagues have full knowledge of all menu items, garnishes, ingredients, and preparation methods served. * Collaborate with the Bar Manager on new beverage menus and special cocktail offerings. **Requirements*** Minimum 2 years’ experience in bar and cocktail service. * Experience in luxury hotels or restaurants or high-end bars is preferred. * Team-oriented. * Highly responsible and discreet. * Hospitality education or related studies. * In-depth knowledge of mixology and trends. * Fluency in Spanish and English. * Computer literacy. **Additional Information*** Attractive incentive plan. * Significant discounts on hotel services. * Discounts at Accor group hotels and partner companies.