We are seeking an administrative professional to join our operations. Your responsibilities will include supervising and ensuring strict compliance with all safety and hygiene regulations, as well as those related to HACCP and risk prevention in the kitchen environment. Additionally, you will manage orders, purchases, and maintain excellent relationships with our suppliers. Stock and warehouse control, along with proper management of delivery notes, will also form part of your daily tasks. For this position, it is essential that you hold a medium-level vocational training qualification in administration and have at least two years’ demonstrable experience in a similar role. You are expected to possess solid knowledge of food safety regulations and be proficient in the Microsoft Office suite, including Outlook. A valid driver’s license and your own vehicle are required for occasional travel. An intermediate level of English will be considered a plus. A permanent employment contract is offered, with full-time hours and a fixed schedule from 07:30 to 15:30. The gross annual salary will be €20,000.