ITALIAN COOK / PIZZA CHEF

Description

Job Summary: We are seeking a passionate Italian cook with initiative and proactivity to lead the kitchen station and ensure the quality of pizzas and dishes. Key Highlights: 1. Opportunity to lead the Italian kitchen station in a dynamic environment. 2. We seek initiative, proactivity, and a positive attitude. 3. Interest in learning the latest gastronomic trends. We are looking for an Italian cook to work in a restaurant located within a hotel in Gijón and Oviedo. If you are passionate about pizza and interested in working in a dynamic and entrepreneurial environment, this is your opportunity! You will be responsible for leading the kitchen station, ensuring the quality and flavor of our pizzas and other dishes. We seek a person with initiative, proactivity, and a positive attitude. Ability to effectively identify and handle problems. Interest in learning the latest gastronomic trends and culinary improvements. Professional training from hospitality or culinary arts schools, or knowledge of pizza preparation and handling. Knowledge of food allergen handling. Compliance with good handling practices and HACCP. Experience in à la carte restaurants. Position Type: Full-time Position Type: Part-time Salary: €1,500.00–€20,000.00 per month Expected Hours: 40 per week Benefits: * Professional development support Experience: * PIZZA PREPARATION: 1 year (Mandatory) Language: * Spanish (Mandatory) License/Certification: * Food Handling Certificate (Desirable) Work Location: On-site employment