Job Summary: A cook is sought in Villamartín to prepare and cook dishes of traditional Cuban cuisine, manage raw materials, and participate in menu planning. Key Points: 1. Preparation of traditional Cuban cuisine 2. Management of raw materials and food hygiene control 3. Active participation in menu planning and suggestions A person is needed to work as a cook in Villamartín. The main responsibility is to prepare and cook typical dishes of traditional Cuban cuisine, ensuring the quality of each recipe at all times. Additionally, it will be necessary to organize raw materials, supervise proper handling, storage, and preservation of food according to current hygiene regulations, and maintain a clean and orderly workplace. The position also requires active participation in menu planning and contribution of new gastronomic suggestions. An indefinite full-time employment contract is offered. Working hours are scheduled from Tuesday to Saturday, 18:00 to 01:00, and on Sundays from 18:00 to 23:00, with a monthly salary of 1570 euros. A minimum of two years’ experience in Cuban cuisine is required.