Description
Job Summary:
We are seeking a cook for a nursery school, responsible for preparing balanced menus, ensuring food hygiene, and supervising kitchen operations.
Key Highlights:
1. Stable and nearby work environment
2. Small and dynamic team
3. Development of balanced and child-adapted menus
We are looking for a cook (male or female) for the dining hall of a nursery school in Doña Mencía. The selected candidate will be responsible for developing balanced and age-appropriate menus for children, while consistently ensuring food hygiene and safety. They will also supervise food storage and maintenance of kitchen equipment.
This is a temporary part-time position with morning shifts during the academic year. Prior experience in collective catering—especially in early childhood centers—is required, as well as basic knowledge of pediatric dietetics and food handling.
This position offers a stable and accessible work environment, with a small and dynamic team. A specific professional qualification is not mandatory, although training in hospitality or related fields will be considered an advantage.