Description
Job Summary:
We are seeking an experienced cutting operator in butchery and fishmongery to cut, prepare, package, and organize merchandise while maintaining cleanliness.
Key Highlights:
1. Combine work and personal life with a Monday-to-Friday morning schedule.
2. Pleasant working environment and dynamic team.
3. Temporary employment with monthly renewals.
We require a cutting operator (male or female) with prior experience in butchery, fishmongery, and operating cutting machinery. Main responsibilities include cutting and preparing fresh meat and frozen fish, using a band saw and similar tools, packaging and organizing merchandise, as well as maintaining order and cleanliness in the work area.
Employment is temporary, with renewable monthly contracts through a temporary staffing agency. The schedule runs from Monday to Friday, 08:00 to 15:00, enabling a good work-life balance. The team is dynamic and the working environment is pleasant.
* Prior experience in cutting within the meat industry, frozen fish, and band saw operation
* Positive attitude and strong work ethic
* Food Handler Certificate or Diploma (mandatory)
* Availability to work morning shifts and immediate start
* Personal vehicle