We are looking for experienced kitchen staff to join our team in l'Ampolla. Main responsibilities include preparing and executing dishes according to technical specifications and the established menu, ensuring maximum quality and hygiene at all times. You will be responsible for food preparation, dressing, and presentation, following company procedures and current regulations. You will also assist in managing orders and storing raw materials, while continuously maintaining your work area and utensils clean and organized. * Basic qualification: Intermediate Vocational Training in Hospitality and/or Catering or equivalent. * Minimum two years’ experience in the same or similar position.