Job Summary: We are seeking experienced chefs to develop menus and dishes, ensuring kitchen service quality and smooth operations. Key Highlights: 1. Proven experience in 4- or 5-star hotels 2. Responsible for inventory control and ordering from suppliers 3. Indefinite full-time contract We seek chefs with proven experience in superior 4-star or 5-star hotels. Your primary responsibility will be developing menus and dishes, ensuring kitchen service quality and smooth operations. You will be responsible for controlling food and raw material inventories, as well as placing orders with suppliers to ensure adequate supply. An indefinite full-time contract is offered. For this position, a minimum educational qualification of Higher Vocational Training or equivalent is required.