Job Summary: We are seeking a Second Cook to prepare, cook, and present dishes; support kitchen station organization; and comply with quality and hygiene standards. Key Points: 1. Commitment to service quality and teamwork 2. Responsibility in complying with hygiene and safety standards 3. Proactive, organized person with the ability to work under pressure This is a position for a Second Cook. Indefinite contract, full-time schedule from Tuesday to Sunday, 12–4 p.m. and 8–10:40 p.m. This offer is linked to the Programme for the Employment Contract of People in Situations of Greater Vulnerability. https://serveiocupacio.gencat.cat/es/entitats/subvencions-foment-ocupacio/programa-per-a-la-contractacio-laboral-de-persones-en-situacio-de-major-vulnerabilitat/ The candidate must be an unemployed jobseeker (DONO). Preparation, cooking, and presentation of dishes following instructions from the Head Chef. Support in organizing the assigned kitchen station and compliance with quality standards. Receiving, controlling, storing, and properly preserving raw materials. Collaboration in menu planning and preparation of mise en place. Strict compliance with food hygiene, HACCP, and kitchen safety regulations. Basic cleaning and maintenance of tools, equipment, and work areas. Stock control coordinated with the responsible person. Resolution of incidents under the supervision of the immediate supervisor. * Experience: 6 months. Minimum 6–12 months’ experience in professional kitchens (restaurants, hotels, or catering services) * MEDIUM-LEVEL VOCATIONAL TRAINING QUALIFICATION * Competencies / Knowledge: Ability to work in a team, attention to detail, and commitment to service quality. Responsibility in complying with kitchen hygiene and safety regulations. Proactive, organized person with the ability to work under pressure, good communication skills, responsibility, and punctuality. Training in food handling and HACCP. * Indefinite employment contract * Full-time schedule * Gross monthly salary: 1500