Chef

Description

Job Summary: We are seeking a Chef for a restaurant specializing in traditional and charcoal-grilled cuisine, with passion for high-quality ingredients and commitment to excellence, to prepare dishes and manage kitchen stations. Key Highlights: 1. Joining a stable and renowned team known for its traditional cuisine. 2. Opportunity for experts in charcoal-grill and barbecue cooking. 3. Focus on quality and passion for traditional cuisine. **Position Title:** Chef for Traditional and Charcoal-Grilled Cuisine Restaurant **Location:** Calle Miguel Berrocal 24, Estación de Cártama (Málaga). **About Us:** La Bodega del Puente is a landmark establishment in Estación de Cártama, recognized for its traditional, home-style cooking and meats grilled over charcoal and stone. We seek a professional passionate about premium ingredients and committed to culinary excellence. **Main Responsibilities:** * Prepare and present menu dishes. * Manage kitchen stations (especially charcoal-grill and hot stations). * Strictly comply with HACCP regulations and maintain kitchen order. **Requirements:** * Proven experience of 2\-3 years in traditional cuisine or grill restaurants. * **Expert-level experience in charcoal-grill and barbecue cooking.** * Formal training in culinary arts/gastronomy. * Residence in Cártama or personal vehicle. **We Offer:** * Full-time employment contract (split shifts). * Competitive salary commensurate with qualifications. * Integration into a stable team. * Complimentary meals. If you are organized, proactive, and share our values of quality and passion for traditional cuisine, we want to meet you! Register for this position and we will contact you shortly. Employment Type: Full-time, Permanent Contract Benefits: * Meals provided at the workplace Work Location: On-site