Sous Chef - Finca la Bobadilla 5*

Description

Job Summary: We are seeking a Sous Chef for Finca la Bobadilla 5*, supporting the Head Chef in daily organization and operations, ensuring gastronomic excellence and efficient team management. Key Highlights: 1. Collaborate in high-end events and weddings. 2. Lead and motivate the kitchen team. 3. Continuous training and professional growth. * ÚNICO Hotels * Málaga * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Chef + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 2 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Sous Chef Mission: At Finca la Bobadilla 5\*, we are recruiting a Sous Chef to directly support the Head Chef in the daily organization and operations of the kitchen area, ensuring smooth service delivery both during regular operations and for events and weddings. The role’s mission is to guarantee the quality of the gastronomic offering, adherence to company standards, and efficient team management—acting as a key coordination and leadership figure in the Head Chef’s absence or as support. Responsibilities: - Support the Head Chef in planning and executing daily kitchen operations. - Collaborate in organizing and executing events and weddings, ensuring seamless, high-level service. - Participate in training, motivating, and developing the kitchen team, fostering a collaborative and professional work environment. - Assist in stock control, inventory management, and proper use of raw materials, contributing to cost optimization and waste reduction. - Substitute for the Head Chef when necessary, ensuring uninterrupted service and consistent quality standards. ### **Requirements** What do we need from you? - Prior experience as a Sous Chef or in a similar role is essential. - Solid knowledge of kitchen operations, service organization, and team management. - Leadership ability, organizational skills, and capacity to make decisions under pressure. - Flexible working hours and availability to work during special services, events, and weddings. - High sense of responsibility, proactivity, and attention to detail. What do we need from you? - Previous experience as a Sous Chef or equivalent in high-end restaurants/hotels. - Training in Kitchen Management and Leadership. - Ability to lead diverse teams and foster a collaborative environment. - Excellent organizational and communication skills. - Commitment to sustainability and respect for local produce. ### **What We Offer** Commitment to quality, teamwork, and adherence to company standards. - Coordinate and supervise the team during service, ensuring proper task distribution and compliance with schedules and shifts. - Guarantee dish quality, presentation, and consistency, following established recipes and standards. - Supervise compliance with hygiene regulations, food safety standards, and occupational risk prevention protocols. What do we offer you? - Permanent discontinuous contract with full-time working hours. - Uniform and meals per shift included. - A dynamic work environment focused on camaraderie. - Opportunities for continuous training and career development within the company. ÚNICO: UNIQUE, EXTRAORDINARY, EXCELLENT. Our purpose is to deliver exceptional service to our guests at outstanding hotels located in destinations such as Madrid, Mallorca, Costa Brava, and Andalusia. We care deeply about our guests, our team, our hotels, our communities, and our planet. This vision deserves to be realized—every day and in every instance. We believe luxury should be understood as a blend of new experiences, the value of authenticity, and the pleasure of simplicity—all enhanced by sophistication, style, allure, and warmth. ÚNICO means unique; therefore, we offer our guests an incomparable experience—an entry into a tailor-made world where each individual is distinct and special. Because this is the true meaning of luxury in contemporary hospitality. OUR PEOPLE We are passionate about what we do, and we understand that results stem from the actions we repeat daily. Thus, every member of our team commits to cultivating an attitude of care and dedication. We encourage our teams to nurture this attitude and plant it across every aspect of their daily routines—providing an equitable, fair, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to uphold equal opportunity in all its dimensions, and freedom—for and among—all members of our team. Discover more at