Job Summary: We are seeking a technician to carry out and supervise repairs, participate in assembly and disassembly tasks, and manage equipment logistics, while keeping the workshop organized. Key Highlights: 1. Working hours from Monday to Friday, with flexibility and a bank of hours. 2. Integration into an environment with high standards of quality and safety. 3. Genuine work-life balance. **What will you do with us?** As a key member of our operations team, you will be responsible for: * **Carrying out and supervising technical repairs** and ensuring preventive maintenance of equipment. * **Participating in assembly and disassembly tasks** alongside the rest of the technical team. * **Logistics management:** Independently performing equipment deliveries, collections, and connections. * **Organization:** Keeping the workshop/warehouse in optimal condition and participating in equipment commissioning. **What are we looking for in you?** * **Technical experience:** Solid knowledge of maintenance for industrial kitchen and refrigeration equipment. * **Digital skills:** Basic proficiency with computer tools (email, basic Excel, etc.). * **Autonomy:** Valid driver’s license and willingness to travel. * **Soft skills:** A responsible, proactive individual with problem-solving ability and, above all, a strong team spirit. **What do we offer you?** * **Genuine work-life balance:** Schedule of **Monday to Friday, 08:00–15:00 (+ bank of hours)** * **Flexibility:** Bank of hours available according to project requirements. * **Security:** Integration into an environment with high standards of quality and safety. * Salary: commensurate with candidate’s qualifications Employment type: Full-time License/Certification: * Driver’s license (Mandatory) Work location: On-site employment