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Job Summary: Managing the flow of goods and maintaining warehouse order, ensuring safety and efficiency in the food industry. Key Responsibilities: 1. Manage the flow of goods safely and efficiently 2. Maintain warehouse order to expedite loading and unloading 3. Follow safety regulations and organize tasks according to priorities The role focuses on logistics tasks and cargo handling within a food industry facility in Siero. Daily duties involve managing the flow of goods, ensuring products are transported safely and efficiently from receiving areas to storage or dispatch zones. Maintaining warehouse order is essential to enable swift and straightforward truck loading and unloading. The role requires constant attention to safety regulations, always safeguarding food integrity. It is also necessary to prioritize tasks according to the site’s requirements and promptly report any incidents to ensure quality. This is a temporary contract with rotating shifts—morning, afternoon, and night—working Monday through Sunday. Vocational Training at Intermediate or Advanced Level. Minimum one year of verifiable experience operating forklifts. Proficiency in handling material handling equipment.
