Job Summary: We are seeking an experienced Head Chef to lead, organize, and coordinate a team in a large hotel focused on buffet service and a family-friendly atmosphere, collaborating closely with the Corporate Chef. Key Highlights: 1. Career development opportunities within a solid hotel group 2. Collaborative work environment with a professional team 3. Coordination with the Corporate Chef for standards and improvements **Company Description** A rapidly expanding, solid hotel chain **Job Description** We are looking for a highly experienced Head Chef for one of our hotels, specializing in buffet service and a family-friendly atmosphere. This position requires strong leadership, organizational skills, and the ability to coordinate an experienced and stable kitchen team. The candidate will work closely with the Corporate Chef. Preferred Qualifications: * Experience coordinating staff meal menus. * Knowledge of international cuisine and adaptability to special diets. * Ability to train staff and promote best practices. We require someone with extensive experience managing large-scale buffets serving three meals daily. This is a large hotel accommodating over 1,000 guests, and we seek an operational Head Chef who actively cooks and supervises the buffet—not an executive profile. Employment type: Fixed-term discontinuous contract (8 months + holidays); monthly gross salary of €4,400 + variable component (to be discussed during interview) Candidates must reside locally, as the schedule involves split shifts with one day off per week (included in salary); long commutes would not be feasible. No candidates residing more than 30 minutes from the municipality of Santa Susanna. **Responsibilities / Tasks / Duties** - Coordinate and supervise all kitchen operations, ensuring calm, orderly, and clean service. * Manage and motivate the kitchen team, fostering cohesion. * Plan menus and ensure quality of dishes served to guests and staff. * Coordinate with the Corporate Chef to implement processes, standards, and continuous improvements. * Control procurement, storage, and proper use of foodstuffs. * Ensure compliance with hygiene and food safety regulations. * Collaborate with management to optimize processes and service efficiency. * Participate in internal training programs to foster staff retention and talent pipeline development. **Requirements** * Proven experience as Head Chef in large hotels with similar buffet operations serving 1,200 or more guests. * Ability to lead large, diverse teams while respecting the experience of veteran staff. * Excellent planning and organizational skills. * Advanced knowledge of hygiene and food safety regulations, including allergens and intolerances. * Ability to work under pressure and maintain smooth, efficient service. • Proactive, solution-oriented attitude with capacity to motivate the team. **Employee Benefits** * Percentage-based bonus on salary **Additional Information** We offer: * Joining in March a solid and professional team. * Career development opportunities within the hotel group. * Initial coordination with the Corporate Chef to ensure seamless transition and continuity of standards. * A collaborative work environment. IMPORTANT: Please indicate whether you have prior experience managing buffets serving large numbers of guests. Position Type: Full-time, Permanent Contract Salary: €35,200.00 per year Application Questions: * Do you own a vehicle? * Are you accustomed to working split shifts? * Are you accustomed to working with large numbers of guests? * Please specify your place of residence. * Do you have experience working in buffet settings? Work Location: On-site employment