Position Summary: We are seeking a butcher to serve customers, cut and prepare meats, restock items, maintain order and cleanliness, and comply with hygiene and food safety regulations. Key Highlights: 1. Direct customer service and precise cutting 2. Maintenance of hygiene and food safety 3. Comprehensive management of the butcher counter In Málaga, a butcher is needed to staff the counter, cut and prepare meats, restock inventory, and maintain order and cleanliness at the station. The candidate must also comply with hygiene and food safety regulations, ensuring proper handling and storage of products. The selected person will work continuously on a daily basis, performing precise cuts and providing direct service to customers. The employment contract is permanent and full-time, with working hours from 07:00 to 15:00\. The monthly salary is 1\.463 euros.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
