Staff is sought to perform cleaning duties in the kitchens of establishments. The primary objective is to ensure an immaculate and orderly workplace, essential for the daily operation of each restaurant. Responsibilities include general cleaning and constant maintenance of kitchen areas, thorough washing of all utensils and equipment used, and collaboration in the efficient organization of workspaces. Commitment and attention to detail are highly valued. A stable work environment is offered, with prospects for professional development and opportunities for advancement within the organization. Prior experience is not required. Full-time employment is available, with options for split or continuous shifts. The starting salary is from €18,000 annually.