Are you passionate about well-prepared, heartfelt cooking? Are you motivated to be part of a new project with soul and a great atmosphere? Then this opportunity is for you. **This is Jauja by Los Pablos**, a new gastrobar concept in Torre del Mar, created by the founders of **Ménade** (a fine dining restaurant at Baviera Golf), looking to add a **cook** to their team who is eager to grow, learn, and enjoy their work. What do we offer? * **Permanent contract** from day one. * **40-hour weekly schedule** * **Primarily continuous shifts**, except for two days with **split shifts**. * **Two consecutive days off: Tuesday and Wednesday.** * **Salary according to collective agreement.** * An **excellent working environment** that values collaboration and respect. * Real opportunities for **professional growth** within the group. Requirements: * Prior kitchen experience (training will be considered, but attitude matters most). * Organized, responsible, solution-oriented person with **attention to detail**. * **Eagerness to learn and grow** professionally. * Must be able to **work as part of a team** with a positive attitude: human atmosphere is key for us. Job type: Full-time, Permanent contract Salary: €19,500.00-€22,000.00 per year Job location: On-site