Position Summary: Dining room waiter/waitress for a 4-star hotel, handling orders, bar and table service, coordinating with the kitchen, and maintaining cleanliness and organization of the work area. Key Points: 1. End-to-end order management and customer service 2. Smooth coordination with the kitchen and between shifts 3. Maintenance of cleanliness and organization of the workstation Dining room waiter/waitress in a 4-star hotel Dining room waiter/waitress in a hotel: order management, bar and table service, order handling and coordination with the kitchen, cleaning and organization of the work area. * 2 years’ experience. Dining room waiter/waitress performing standard service duties: handling requests at the bar and restaurant, coordinating with the kitchen and between shifts, cleaning and organizing the workstation, etc. * COMPLETED PRIMARY EDUCATION * Catalan (spoken: Intermediate, written: Basic) * Spanish (spoken: Advanced, written: Intermediate) * English (spoken: Intermediate, written: None) * French (spoken: Basic, written: None) * Vehicle availability * Driving license: A * Permanent employment contract * Intensive working schedule * Gross monthly salary from '1931' to '1932' * Additional relevant information: Dining room and bar waiter/waitress on rotating and intensive shifts.