




Summary: Kitchen assistant responsible for preparing grilled dishes, fried dishes, pizzas, food inventory control, and order management, coordinating with the head chef. Highlights: 1. Experience in grilling meats and fish 2. Preparation of doughs and pizzas 3. Coordination with the head chef KITCHEN ASSISTANTS \- Grilled meats and fish. \- Fried dishes. \- Preparation of pizza dough and final pizza assembly. \- Food inventory control in the cold room. \- Order management. \- Coordination with the head chef * Experience: 24 months. * French (spoken: basic, written: basic) * English (spoken: basic, written: basic) * Temporary employment contract (5 months) * Full-time work schedule * Gross monthly salary from '1609' to '1610'


