Job Summary: Kitchen assistants are sought to collaborate in the preparation of daily and regional menus, food pre-preparation, breakfast, lunch, and dinner service, order reception, and kitchen cleanliness maintenance. Key Highlights: 1. Collaboration in the preparation of various types of menus 2. Active participation in meal service 3. Direct support to chefs and kitchen maintenance Three kitchen assistants are sought to join the Balneario Hotel in Ariño. A minimum of 24 months’ prior experience in similar positions is required, along with formal training as a Technician in Cooking and Gastronomy. A valid Category B driving license is mandatory. Responsibilities will include collaboration in preparing daily menus, private client menus, and tasting menus, as well as food pre-preparation and preparation of dishes representative of regional cuisines. Duties also encompass breakfast, lunch, and dinner service; order reception; kitchen cleanliness maintenance; and direct support to chefs. An indefinite full-time contract is offered, with a weekly commitment of 40 hours. The gross monthly remuneration will be €1,381.34.