Cook - Residential Care Center

Description

Job Summary: We are seeking a cook for a residential care center to support the head chef, manage orders, develop menus, and comply with food safety regulations, ensuring user satisfaction. Key Highlights: 1. Collaborative work environment 2. Work-life balance opportunities 3. Continuous training Cook for a residential care center in Oleiros. Support the head chef, manage orders, develop menus according to technical specifications, and comply with food safety regulations. Ensure user satisfaction and use computer tools for daily reporting and ordering. Temporary contract with potential conversion to permanent, full-time position, rotating shifts from 8 a.m. to 3 p.m. or from 3 p.m. to 10 p.m. Immediate start, collaborative environment, work-life balance, and continuous training. **Requirements:** Training in hospitality and catering; minimum 12 months of experience in a similar role, preferably in collective catering. Food handler certification, cleaning chemical safety training, and additional equality training are valued.