Job Summary: We are seeking a Kitchen Manager to lead daily production, ensure quality, and satisfy customers while managing teams in a dynamic environment. Key Points: 1. Lead daily production and ensure quality and customer satisfaction 2. Team management and collaboration on costs and inventory 3. Be part of a dynamic team in a growing company We are looking for a Kitchen Manager to work at Málaga Airport. Basic experience in the required functions is required. These functions include: Leading daily production throughout the entire process, ensuring quality and customer satisfaction Experience in high-volume kitchens Experience in hot and/or cold catering lines Competently, independently, and responsibly preparing, dressing, and presenting dishes using the most appropriate techniques as specified by the Michelin-starred chef responsible for menu design Completing center records such as traceability, allergens, temperatures, etc. Monitoring the storage and utilization of products provided Collaborating on cost and inventory management, as well as procurement, stock control, and raw material orders Extensive knowledge of HACCP Proficiency in Microsoft Office Team management This position offers a competitive salary and opportunities for continuous training. We seek a responsible, organized individual with strong teamwork skills. You will join a dynamic team in a pleasant working environment within a continuously growing company. Position Type: Full-time Salary: €30,000.00–€33,000.00 per year Work Location: On-site employment