Kitchen Manager - Málaga

Description

Job Summary: We are seeking a Kitchen Manager to lead daily production, ensure quality, manage teams, and control inventory in a dynamic and growing environment. Key Responsibilities: 1. Lead daily production and ensure quality 2. Team management in a dynamic environment 3. Opportunity for continuous training We are looking for a Kitchen Manager to work at Málaga Airport. Basic experience in the required functions is required. These functions include: Leading daily production throughout the entire process, ensuring quality and customer satisfaction Experience in high-volume kitchens Experience in hot and/or cold catering lines Preparing, dressing, and presenting dishes competently, autonomously, and responsibly, using the most appropriate techniques as specified by the Michelin-starred chef responsible for menu design Completing center records such as traceability, allergens, temperatures, etc.… Controlling the storage and utilization of products provided Collaborating in cost and inventory management, as well as in purchasing, stock control, and raw material orders Extensive knowledge of HACCP Proficiency in Microsoft Office suite Team management The position offers a competitive salary and the opportunity for continuous training. We seek a responsible, organized individual with strong teamwork skills. You will join a dynamic team in an enjoyable work environment within a continuously growing company. Employment Type: Full-time Salary: €30,000.00–€33,000.00 per year Work Location: On-site employment