Third-in-Command Chef, Málaga

Description

Position Summary: We are seeking a Third-in-Command Chef to lead teams and manage operations in a traditional culinary gastronomic environment. Key Highlights: 1. Continuous training and professional development 2. Part of a young, dynamic, and multicultural team 3. End-to-end kitchen and team management DESCRIPTION Do you have experience in the kitchen and are passionate about traditional gastronomy, with touches from here and there? **We are looking for YOU!!!** At **Lateral**, we hunger for excellence and are searching for leaders to build the best team ‍ We are looking for a **Third-in-Command Chef** for our restaurant in **Málaga** **What do we offer?** Indefinite contract, with a competitive fixed salary and variable compensation Full-time schedule, with two consecutive days off Opportunity to join a young, dynamic, and multicultural team Continuous training and professional development 25% employee discount **What do we need from you?** Preparation, direction, and coordination of kitchen service Supervision of compliance with quality standards, recipes, and technical specifications established by the brand Team management: scheduling, vacations, absenteeism, staff training, and interviews Inventory, stock control, and waste management End-to-end supplier management ️Ensure compliance with hygiene, food handling, and food safety regulations APPCC control and supervision. Audits **Sharpen your knives and… let the Rock \& Roll begin!** REQUIREMENTS **We value:** Experience in organized foodservice establishments Residence near the workplace