Butchery Professional

Description

Job Summary: As part of the ultra-fresh market team, you will advise clients, manage merchandise, prepare products, control stock, and maintain market facilities. Key Points: 1. Experience as a butcher or butcher's assistant. 2. Knowledge of meat preparation and tool handling. 3. Training in food handling and food safety. As a member of the ultra-fresh market team, led by the Commercial Manager, your responsibilities will include: * Recommending, advising, guiding, and informing our customers about the characteristics of various products intended for sale, * Performing and/or supervising the receipt and inspection of merchandise. * Butchering, cutting, processing, and packaging meat products. * Placing products on shelves, ensuring attractive presentation, proper labeling, and visual design. Guaranteeing the availability of various product formats on shelves and consistent date labeling. * Monitoring existing stock, preparing stock lists, calculating yields, conducting inventories, and placing orders according to instructions from the Market Manager, * Cleaning, organizing, and supervising tools and equipment used for meat handling, as well as maintaining market facilities. We would love to meet you if you are passionate about retail, food, and people, and if you possess: * At least one year of prior experience as a butcher or butcher's assistant. * Knowledge of meat preparation and proficiency in handling knives and butchery machinery. * Training in food handling/food safety. * Basic office software skills