Job Summary: Leads continuous improvement at a production plant, developing and implementing process optimization projects and energizing operational teams. Key Responsibilities: 1. Lead continuous improvement at the production plant 2. Develop and implement process optimization projects 3. Collaborate in ensuring the management of quality systems We are seeking a **Continuous Improvement Coordinator** for our production plant located in Alcolea (Córdoba). Reporting to the Plant Manager, the role is responsible for leading continuous improvement at the plant through the development and implementation of process, system, and methodology optimization projects, energizing operational teams, and delivering high-quality technical solutions aligned with Refresco Iberia and Group policies. **JOB RESPONSIBILITIES** * Supervise the correct application of Lean Management principles and propose new continuous improvement initiatives at the plant. * Promote, monitor, and track continuous improvement projects based on KAIZEN, SMED, and other applicable methodologies. * Participate in the implementation of new product or format development projects led by other departments, ensuring their proper integration into the plant. * Monitor plant objectives, standards, and key performance indicators, analyzing deviations and proposing corrective actions. * Analyze quality and food safety non-conformities detected in finished products and during production processes, determining or coordinating root cause analysis. * Analyze material flows, production processes, and supply circuits for raw materials and auxiliary materials, identifying improvement opportunities. * Coordinate internal and external audits related to continuous improvement and develop corrective action plans, tracking them to full implementation. * Provide proactive support for plant decision-making aimed at improving processes and productivity. * Support process and/or technology changes, including validation and assessment of their impact on the plant’s continuous improvement systems. * Develop, coordinate, or deliver continuous improvement training programs for operational teams. * Collaborate in ensuring the proper management and monitoring of quality, environmental, and occupational health and safety (PRL) systems. Provide continuous improvement technical support across all organizational levels of the plant. * **CANDIDATE PROFILE** * Minimum 2–3 years’ experience in a technical role within complex, highly automated production environments (multiple SKUs, frequent product changeovers, packaging variants, etc.). * University degree in Food Science and Technology, Chemical Engineering, or related fields. * Advanced level of English. * Knowledge of quality management systems and smart manufacturing systems. * Experience working in audit-required environments. * Prior experience in multinational environments will be valued. * Familiarity with global food safety standards and regulations. * Knowledge of occupational health and safety requirements in industrial settings. Proficiency in IT applications relevant to the scope of responsibility. * **CORE COMPETENCIES** * Proactivity * Decision-making and problem-solving ability with a pragmatic approach. * Direct, clear, and transparent communication * Engagement and commitment. Results orientation * **WHAT WE OFFER** * Opportunity to work at the world’s largest independent bottler, certified as a Great Place to Work. * Opportunity to make an impact: Be part of a dynamic team where your work directly contributes to the organization’s growth and success. * Job stability. * A multinational company committed to innovation.