Description
Job Summary:
CATALONIA HOTELS & RESORTS is seeking a Cook to collaborate in dish preparation and presentation, food handling, and material control at a hotel.
Key Highlights:
1. Collaboration in dish preparation and presentation
2. Food handling and quality control
3. Job stability and competitive salary
CATALONIA HOTELS \& RESORTS requires a COOK for one of our hotels located in the center of Málaga.
RESPONSIBILITIES*
- Collaborate with the kitchen team in processes including raw material receipt, storage, thawing, temperature control, handling, cleaning, and disinfection.
- Carry out scheduled tasks related to dish preparation and presentation.
- Perform periodic cleanings as established in the cleaning plan.
- Handle food in compliance with current regulations.
- Inspect and monitor kitchen equipment and supplies, reporting any issues accordingly.
REQUIREMENTS*
- Experience in gastronomic hotels.
- Proactivity and dynamism.
- Positive attitude, teamwork, initiative, and results orientation.
- Experience in restaurants or hotels.
OFFERED*
- 40-hour weekly contract.
- Job stability and competitive salary.