Job Summary: We are seeking a chef to ensure the safe, efficient, and creative preparation and presentation of food, guaranteeing customer satisfaction. Key Highlights: 1. Good working environment 2. Opportunities for professional development 3. Kitchen management We are looking for a person to join our **Aquamare Group** as a chef. Their primary mission will be to ensure the safe, efficient, and creative preparation and presentation of food, guaranteeing customer satisfaction and compliance with quality and hygiene standards. Responsibilities: **Kitchen management:** Carry out tasks assigned to respective kitchen stations. **Regulatory compliance:** Ensure compliance with food hygiene and safety regulations. Requirements: **Experience:** Minimum 3 years in similar positions. **Technical knowledge:** Mediterranean cuisine, food hygiene. **Personal skills:** Effective communication, adaptability, ability to work under pressure. **Residence:** Preferably in Altafulla or nearby areas, with availability to commute. Offered: * 40-hour weekly contract. * Good working environment. * Salary according to collective agreement. * Opportunities for professional development within the company. Job Type: Full-time, Permanent contract Salary: €25,000.00–€30,000.00 per year Work Location: On-site employment