Job Summary: We are seeking a Head Chef to lead and coordinate the kitchen team, with a clear focus on organization, processes, and menu evolution. Key Highlights: 1. Lead and coordinate the kitchen team. 2. Actively participate in the menu’s evolution. 3. Open mindset towards innovation and process improvement. We are looking for a **Head Chef** to lead the kitchen department of an operational restaurant, with a clear focus on **organization, processes, and menu evolution.** \* Main Responsibilities * Lead and coordinate the kitchen team. * Work with kitchen automation and processes (standardization, technical sheets, time and cost control). * Actively participate in the incorporation of new automated dishes every 6 months, in coordination with management. * Direct coordination with external consultants for menu development and improvement. * Supervise food quality, presentation, and consistency. * Organize mise en place, shifts, and workflow. * Ensure cleanliness, HACCP, and food safety regulations compliance. * Genuine involvement in the project and in the restaurant’s continuous improvement. \* Requirements * Proven experience as a **Head Chef** or **Sous Chef**, with responsibilities. * Leadership and team organization skills. * Open mindset towards innovation, automation, and process improvement. * Responsibility, commitment, and medium- to long-term vision. * Basic knowledge of cost control and recipe costing (desirable). \* Offer * Permanent full-time contract. * Salary: to be agreed upon, based on merit and experience (terms according to collective agreement). * Project featuring menu evolution and opportunities for professional growth. * Positive work environment and clear organizational structure. Employment type: Full-time, Permanent contract Salary: Starting from €1,600.00 per month Benefits: * Meals provided at the workplace Work location: On-site employment