Job Summary: We are seeking a cook with experience in Dominican cuisine, responsible for menu design and procurement management, with emphasis on cleanliness and order. Key Points: 1. Experience in Dominican cuisine 2. Responsibility for menu design and procurement 3. Emphasis on professional cleanliness and order We seek a cook with experience in preparing and cooking typical dishes of Dominican cuisine. The selected candidate will be responsible for designing and developing menus and meal plans, as well as compiling the shopping list required for the kitchen’s proper operation. The ability to maintain cleanliness and order in all work areas, ensuring a safe and professional environment, will be highly valued. This position is based in Llanes. This is a permanent full-time contract, with an annual gross salary of 19\.358,40 €.