Job Summary: We are looking for a responsible, respectful, committed, clean, and organized cook with experience, capable of working under pressure and in a team. Key Points: 1. Responsible and committed 2. Ability to work under pressure and in a team 3. Knowledge of gender equality control and HACCP WE ARE LOOKING FOR A COOK WITH OVER 2 YEARS OF EXPERIENCE RESPONSIBLE, RESPECTFUL, COMMITTED, CLEAN AND ORGANIZED. MUST BE ABLE TO HANDLE PRESSURE AND STRESS, HAVE KNOWLEDGE OF À LA CARTE SERVICE IN RESTAURANTS AND TEAMWORK. GENDER EQUALITY CONTROL, FOOD HANDLING, KNOWLEDGE OF HACCP. A COOK WHO ADDS VALUE AND HAS A STRONG WORK ETHIC. Job Type: Full-time Education: * Medium-level Vocational Training (Desirable) Experience: * Restaurant: 3 years (Mandatory) Work Location: On-site employment