Job Summary: Workshop Assistant for product production, teamwork, and application of hygiene standards. Key Points: 1. Collaboration in the production of workshop products 2. Use and handling of workshop tools 3. Teamwork and application of hygiene standards We are seeking to hire a **Workshop Assistant** to cover a temporary absence, with a minimum duration until 03/03. The candidate will assist in producing our products: sandwiches, wraps, filled croissants, and cookies. **Main Responsibilities** * Production and preparation of units according to recipes and daily planning. * Proper use and handling of workshop tools: oven, mixer, etc. * Strict adherence to food hygiene and handling standards. * Collaboration with the team to ensure quality standards and delivery timelines. **Requirements** * Food Handler’s Certificate * Prior experience in bakeries, professional kitchens, or similar environments is preferred. * Punctuality, responsibility, teamwork, and cleanliness. **Working Hours:** 05:30–09:30 Position Type: Part-time Expected Hours: 20 hours per week Work Location: On-site employment