Posted on: Oct 23, 2025 Category: Hotels Brand: Only YOU Hotels City: Málaga Department: Dining Room and Service (waiters, bartenders) Contract Type: Permanent **Restaurant Organizer** ======================== **Position Mission** --------------------- Responsible for supporting and collaborating with the Maitre in planning, organizing, and controlling all activities and resources within the restaurant department, in order to optimize internal process management and team performance, ensuring at all times service quality and food safety for customer benefit and satisfaction. **Profile Requirements** ------------------------- Education (specify if there are legal requirements for the position): Vocational Training / Technical Certificate in Catering or Hospitality and Tourism; Experience and technical knowledge: Restaurant, hotel, wines, table setting; 3\-4 years of experience; Advanced English and intermediate French or German; Proficient user level in Word, Excel, and Outlook; Other desirable (non-essential) requirements: Bachelor’s degree in Catering or Hospitality and Tourism; 5 years of experience; Additional languages (French or German). **Main Functions and Responsibilities** --------------------------------------------- Coordinate daily restaurant operations to ensure an exceptional service experience; Organize workflow among staff, including waiters, chefs, and support personnel, to ensure efficient service; Assist in planning and organizing special events and banquets within the restaurant; Supervise table arrangements, decor, and the overall ambiance of the restaurant to meet quality standards; Monitor inventory of supplies, menus, and materials necessary for restaurant operations; Ensure compliance with cleanliness, organization, and maintenance standards across all restaurant areas; Coordinate with kitchen staff to guarantee timely delivery and high quality of served dishes; Collaborate with service teams to ensure efficient and professional customer service; Assign tasks and shifts to staff in order to optimize service during peak demand periods; Monitor customer satisfaction levels and effectively manage any incidents or complaints; Manage logistics of orders, ensuring a constant supply flow of ingredients and materials for the restaurant; Support the implementation of restaurant policies and procedures to improve efficiency and quality control; Prepare daily reports on restaurant operations, including sales, costs, and other relevant operational aspects. All selection processes carried out by PALLADIUM HOTEL GROUP comply with current data protection regulations. Your personal data will be processed effectively, proportionally, and responsibly, in strict compliance with Regulation (EU) 679/2016 General Data Protection Regulation ("GDPR") and all other applicable legislation. By applying to this job offer, you acknowledge and consent to the processing of the personal data you have voluntarily provided through this platform. PALLADIUM GESTIÓN S.L.U., as data controller, will process your data to manage your application, enabling participation in selection processes across any company within PALLADIUM HOTEL GROUP, for purposes related to pre-contractual measures or the intention to enter into an employment contract. Since job openings may be located at any PALLADIUM HOTEL GROUP property, your personal data may be disclosed to the owning company of the hotel where the vacancy is located and, where applicable, may be subject to international data transfers. You can access further information about data processing, including instructions on how to exercise your rights of access, rectification, erasure, restriction, objection, and data portability, in Palladium Talent's Privacy Policy.