Job Summary: We are seeking a person to perform thorough cleaning and disinfection of an industrial kitchen, ensuring high hygiene standards and proper waste management. Key Responsibilities: 1. Maintain high hygiene standards in industrial kitchens 2. Clean and disinfect machinery and utensils 3. Proper waste management We are seeking a person to carry out cleaning duties in an industrial kitchen located in Langreo (Asturias). Main tasks will include thorough cleaning and disinfection of all machinery, utensils, and work areas. The candidate will also be responsible for sweeping, mopping, and disinfecting floors and walls, as well as washing trays, molds, and containers. The objective is to maintain the highest hygiene standards, essential for ensuring food safety. Additionally, proper management of waste generated in the facility is required. Prior experience in similar professional cleaning roles will be valued. The position offers an indefinite contract with a part-time schedule of 20–22 hours per week. Work will be carried out 5 days per week during afternoon shifts. Salary will be set in accordance with the applicable collective agreement for Confectionery Workshop Workers.