Job Summary: We are seeking a professional Cook with experience to develop menus, maintain an organized kitchen, manage inventories and orders, and control food quality and safety. Key Points: 1. Minimum 5 years’ experience in a similar position 2. Minimum qualification: Intermediate or Higher Vocational Training in Cooking 3. Leadership and team management skills Ocean Club Maspalomas is looking to hire a professional Cook: Minimum Requirements: \- Minimum 5 years’ experience in a similar position \- Experience in operational kitchen control \- Minimum qualification: Intermediate or Higher Vocational Training in Cooking or equivalent \- Leadership qualities to motivate and manage work teams, empathy, organization, and efficiency under pressure \- Good references \- Academic qualification: Higher Vocational Training in Hospitality and Catering \- Specific training: Valid Food Handler Certificate, Food Safety and Hygiene Job Responsibilities: \- Development of menus and dishes corresponding to their station, in accordance with established quality standards \- Maintenance of cleanliness and order in the workstation and throughout the kitchen \- Preparation of recipe costings and inventories, order management, and supplier coordination \- Proper storage and organization of raw materials and product preservation \- Execution of standard kitchen duties and APPCC (HACCP) control Employment Type: Full-time, Permanent contract Salary: €1,400.00–€1,600.00 per month Benefits: * Flexible working hours Education: * Higher Vocational Training (Desirable) Experience: * Cook: 5 years (Mandatory) Language: * English (Mandatory) License/Certification: * Food Handler Certificate (Mandatory) Work Location: On-site employment